Etude de la composition stérolique de trois huiles d'olive issues des variétés Guasto, Rougette et Blanquette plantés dans l'est Algérien
Monia Mezghache(Badji Mokhtar-Annaba University), Pierre Juanéda(Centre National de la Recherche Scientifique), Nour‐Eddine Aouf(Badji Mokhtar-Annaba University), Chérifa Henchiri(Badji Mokhtar-Annaba University), Olivier Berdeaux(Centre National de la Recherche Scientifique), Lucy Martine(Université de Bourgogne)
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