Effects of Different Types of Carbohydrates on Arterial Stiffness: A Comparison of Isomaltulose and Sucrose

Ryota Kobayashi(Teikyo University of Science), Hideyuki Negoro(Dana-Farber/Harvard Cancer Center), Miki Sakazaki(Mitsui Sugar (Japan)), Takeo Hashiguchi(Teikyo University of Science), Yukie Nagai(Mitsui Sugar (Japan)), Kenji Asaki(Teikyo University of Science)
Nutrients
December 15, 2021
Cited by 14


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