Effects of Different Types of Carbohydrates on Arterial Stiffness: A Comparison of Isomaltulose and SucroseRyota Kobayashi, Hideyuki Negoro, Kenji Asaki et al.|Nutrients|2021Cited by 14
Acute effects of difference in glucose intake on arterial stiffness in healthy subjectsRyota Kobayashi, Takeo Hashiguchi, Miki Sakazaki et al.|Cardiology Journal|2020Cited by 12
Habitual isomaltulose intake reduces arterial stiffness associated with postprandial hyperglycemia in middle-aged and elderly people: a randomized controlled trialRyota Kobayashi, Hideyuki Negoro, Miki Sakazaki et al.|Heart and Vessels|2023Cited by 6
Acute Changes in Arterial Stiffness with Palatinose Versus Glucose Intake in ElderlyRyota Kobayashi, Takeo Hashiguchi, Nobuyuki Ohashi et al.|Cardiology and Cardiovascular Medicine|2020Cited by 1