The structure design and application of oxidized polysaccharides delivery systems for controlled uptake and release of food functional ingredients
Huijuan Zhang(Huazhong Agricultural University), Yuan Li(South China Agricultural University), Bin Liu(ETH Zurich), Shuang Liang(Memorial Sloan Kettering Cancer Center), Yuan Yu(Xihua University), Qimeng Wang(Beijing Institute of Technology), Shanan Chen(China Agricultural University), Yifu Gong(China Agricultural University), Laura Estefania Erazo Quintero(China Agricultural University)
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