Protein folding stabilities are a major determinant of oxidation rates for buried methionine residues
Ethan J. Walker(Westmont College), Sina Ghaemmaghami(University of Rochester), Adrian M. Molina Vargas(University of Rochester), John Q. Bettinger(University of Rochester), Kevin Welle(University of Rochester), Mitchell R. O’Connell(University of Rochester), Jennifer R. Hryhorenko(University of Rochester)
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