Protein folding stabilities are a major determinant of oxidation rates for buried methionine residues
Ethan J. Walker(University of Rochester), Sina Ghaemmaghami(University of Rochester), Adrian M. Molina Vargas(University of Rochester Medical Center), John Q. Bettinger(University of Rochester), Kevin Welle(University of Rochester), Mitchell R. O’Connell(University of Rochester), Jennifer R. Hryhorenko(University of Rochester)
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