Protein folding stabilities are a major determinant of oxidation rates for buried methionine residues

Ethan J. Walker(University of Rochester), Sina Ghaemmaghami(University of Rochester), Adrian M. Molina Vargas(University of Rochester Medical Center), John Q. Bettinger(University of Rochester), Kevin Welle(University of Rochester), Mitchell R. O’Connell(University of Rochester), Jennifer R. Hryhorenko(University of Rochester)
Journal of Biological Chemistry
March 26, 2022
Cited by 36


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