Dietary exposure to fumonisins and ochratoxins in the Chinese general population during 2007–2020: Results from three consecutive total diet studies
Shuo Zhang(Jilin Agricultural University), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Yunfeng Zhao(Chinese Academy of Medical Sciences & Peking Union Medical College), Nannan Qiu(Chinese Academy of Medical Sciences & Peking Union Medical College), Shuang Zhou(Chinese Academy of Medical Sciences & Peking Union Medical College), Bing Lyu(China National Center for Food Safety Risk Assessment), Jingguang Li(China National Center for Food Safety Risk Assessment)
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