Insight into the anti-corrosion performance of two food flavors as eco-friendly and ultra-high performance inhibitors for copper in sulfuric acid medium
Bochuan Tan(Chongqing University of Science and Technology), Wenpo Li(Chongqing University), Riadh Marzouki(University of Sfax), Shengtao Zhang(Chongqing University), Lei Guo(Tongren University), Xianlong Cao(Chongqing University of Science and Technology), Anqing Fu(China National Petroleum Corporation (China))
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