Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1-(1,3-Thiazol-2-yl) ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches
Bochuan Tan(Chongqing University of Science and Technology), Shijin Chen(Harbin Institute of Technology), Shengtao Zhang(Shandong Jiaotong University), Wenpo Li(Chongqing University), Chunliu Xu(Chinese Academy of Sciences), Yuwan Guo(University of California, Los Angeles), Yujie Qiang(University of Science and Technology Beijing), Hongyan Liu(Shanxi Datong University), Lei Guo(Wuhan University)
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