In vitro assessment of the effect of microencapsulation techniques on the stability, bioaccessibility and bioavailability of mulberry leaf bioactive compounds
William Tchabo(Jiangsu University), Carl Moses Mbofung(Unknown), Guifeng Bao(Zhejiang Gongshang University), Guillaume Legrand Ngolong Ngea(University of Molise), Xiangyang Wang, Giscard Kuate Kaptso(University of Buea), Yongkun Ma(Jiangsu University), Kenuo Wang(Zhejiang Gongshang University)
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