Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF
Ana Miklavčič Višnjevec(University of Primorska), Matthew Schwarzkopf(University of Primorska), Kelly Peeters(University of Primorska), Anne Christine Steenkjær Hastrup(Danish Technological Institute), Angélica Tamayo Tenorio(Danish Technological Institute), Natanya M. L. Hansen(Danish Technological Institute)
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