Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated <i>SlINVINH1</i> and <i>SlVPE5</i> gene editing
Baike Wang(Xinjiang Academy of Agricultural Sciences), Qinghui Yu(Chongqing University of Science and Technology), Ning Li(Xinjiang Agricultural University), Shaoyong Huang(Xinjiang Agricultural University), Tao Yang(BGI Group (China)), Juan Wang(South China Agricultural University), Qiang Wang(Huazhong Agricultural University), Jiahui Hu(Xinjiang Academy of Agricultural Sciences), Yaping Tang(Xinjiang Academy of Agricultural Sciences), Patiguli Asmutola(Xinjiang Academy of Agricultural Sciences)
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