Antimicrobial Activity of Cashew Gum–Gelatin Coacervates as a Food Ingredient

Nathalia Dias Gonçalves(Universidade Estadual de Campinas (UNICAMP)), Rodney Alexandre Ferreira Rodrigues(Universidade Estadual de Campinas (UNICAMP)), Marta Cristina Teixeira Duarte(Hospital de São José), Ana Silvia Prata(Universidade Estadual de Campinas (UNICAMP))
ACS Agricultural Science & Technology
November 10, 2021
10.1021/acsagscitech.1c00089
Cited by 7

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