<scp><i>Lactobacillus paracasei</i> M11</scp>‐4 isolated from fermented rice demonstrates good antioxidant properties <scp><i>in vitro</i></scp> and <scp><i>in vivo</i></scp>

Jianjun Yang(Xijing Hospital), Junhua Jin(Beijing University of Agriculture), Yuanhong Xie(Shanghai Jiao Tong University), Hongxing Zhang(Beijing University of Agriculture), Hui Liu(North University of China), Chenyang Dong(Beijing University of Agriculture), Fazheng Ren(China Agricultural University)
Journal of the Science of Food and Agriculture
November 17, 2021
Cited by 19


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