<scp><i>Lactobacillus paracasei</i> M11</scp>‐4 isolated from fermented rice demonstrates good antioxidant properties <scp><i>in vitro</i></scp> and <scp><i>in vivo</i></scp>Jianjun Yang, Junhua Jin, Fazheng Ren et al.|Journal of the Science of Food and Agriculture|2021Cited by 19