Recent advances in hydrodynamic cavitation-based pretreatments of lignocellulosic biomass for valorization
Xun Sun(Paul Scherrer Institute), Xiaoxu Xuan(Shandong University), Joon Yong Yoon(Hanyang University), Yang Tao(Nanjing Agricultural University), Grzegorz Boczkaj(Gdańsk University of Technology), Shuai Liu(Chinese Academy of Sciences), Xinyan Zhang(Changchun University of Science and Technology)
Cited by 93
Related Papers
Microalgae: A potential alternative to health supplementation for humans
|Food Science and Human Wellness|2019|888
Enhanced solubility and stability of PEGylated liposomal paclitaxel: In vitro and in vivo evaluation
|International Journal of Pharmaceutics|2007|387
Potential utilization of bioproducts from microalgae for the quality enhancement of natural products
|Bioresource Technology|2020|387
Enhancement of Food Processes by Ultrasound: A Review
|Critical Reviews in Food Science and Nutrition|2013|325
Recent advances in the pretreatment of microalgal and lignocellulosic biomass: A comprehensive review
|Bioresource Technology|2019|293