Linking the thermostability of FIP-nha (Nectria haematococca) to its structural properties
Yusi Liu(Hubei University of Science and Technology), Zhen Li(Institute of Food Science and Technology), Yuebin Zhang(Liaoning Normal University), Xue Wei(Institute of Food Science and Technology), Guoming Du(Institute of Food Science and Technology), Harry J. Wichers(Wageningen University & Research), Shanna Bastiaan‐Net(Wageningen University & Research), Yulu Wang(Anhui University of Traditional Chinese Medicine), Haowen Zhang(University of Electronic Science and Technology of China), Yingying Xie(Institute of Food Science and Technology), Khandader M.D. Sharif Uddin Imam(Institute of Food Science and Technology), Tamara Hoppenbrouwers(Wageningen University & Research)
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