HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing
Ana Miklavčič Višnjevec(University of Primorska), Adam Charlton(Bangor University), Dominik Krienke, Kelly Peeters(University of Primorska), Paul Baker(Bangor University), Matthew Schwarzkopf(University of Primorska)
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