Free amino acid, 5′-Nucleotide, and lipid distribution in different tissues of blue mussel (Mytilis edulis L.) determined by mass spectrometry based metabolomics

Li-Xin Ma(Dalian Polytechnic University), Lei Qin(Chongqing Technology and Business University), Jie Zheng(Liaoning Ocean and Fisheries Research Institute), Dayong Zhou(Dalian Polytechnic University), Beiwei Zhu(Nanjing Medical University), Jianan Chen(Shanghai Jiao Tong University), Dong Liu(Tangshan People's Hospital), Xiuping Dong(Dalian Polytechnic University), Xu-Hui Huang(Dalian Polytechnic University)
Food Chemistry
October 21, 2021
Cited by 26


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