High Internal Phase Emulsion for Food-Grade 3D Printing Materials
Xiang Li(University College London), Beiwei Zhu(Dalian Polytechnic University), Ming Du(Dalian Polytechnic University), Chao Wu(Dalian Polytechnic University), Liang Song(Dalian Polytechnic University), Xianbing Xu(Dalian Polytechnic University), Yunjiao Ma(Dalian Polytechnic University), An-Qi Bi(Dalian Polytechnic University)
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