High Internal Phase Emulsion for Food-Grade 3D Printing Materials
Xiang Li(Henan Normal University), Beiwei Zhu(Nanjing Medical University), Ming Du(Dalian Ocean University), Chao Wu(Dalian Ocean University), Liang Song(Dalian Polytechnic University), Xianbing Xu(Dalian Polytechnic University), Yunjiao Ma(Dalian Polytechnic University), An-Qi Bi(Dalian Polytechnic University)
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