Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea
Kunyi Liu(Yibin University), Ming Zhao(Yunnan Agricultural University), Daoping Wang(Guiyang Medical University), Jiakun Fan(Yunnan Agricultural University), Bin Jiang(Xiamen University), Jiangshan An(Yunnan Agricultural University), Yan Ma(Yunnan Agricultural University), Xinghua Wang(Second Hospital of Tianjin Medical University), Lijiao Chen(Wenzhou Medical University), Liyan Wang(National Center for AIDS/STD Control and Prevention,China CDC), Bo Nian(Nanjing Forestry University), Hui Luo(Southwest University), Yinghong Pan(Guangdong University of Technology)
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