An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea
Ming Zhao(Yunnan Agricultural University), Yinghong Pan(Guangdong University of Technology), Jin-qiong Wan(Yunnan Agricultural University), Xiaoqin Su(Yunnan Agricultural University), Benying Liu(Yunnan University), Donglian Zhang(Yunnan Agricultural University), Wenxia Yuan(Yunnan Agricultural University), Yan Ma(Yunnan Agricultural University), Shuangmei Duan(Yunnan Agricultural University)
Cited by 138
Related Papers
Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus
|Food Chemistry|2020|186
Hypoxia augments LPS-induced inflammation and triggers high altitude cerebral edema in mice
|Brain Behavior and Immunity|2017|130
Cortical Inflammation is Increased in a DSS-Induced Colitis Mouse Model
|Neuroscience Bulletin|2018|97
A TRIM insertion in the promoter of Ms2 causes male sterility in wheat
|Nature Communications|2017|96