Effect of static magnetic field on the quality of frozen bread dough
Hongling Zhou(Jiangnan University), Zhengyu Jin(Jiangnan University), Tingting Hong(Changzhou University), Xueming Xu(Lanzhou University of Technology), Yamei Jin(Jiangnan University), Na Yang(Huazhong Agricultural University), Bo Cui(Inner Mongolia Electric Power Survey & Design Institute (China))
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