Sequential phenolic acid co-pigmentation pretreatment and contact ultrasound-assisted air drying to intensify blackberry drying and enhance anthocyanin retention: A study on mass transfer and phenolic distribution
Wenjin Gong(Nanjing Agricultural University), Xiaoli Liu(Jiangsu Academy of Agricultural Sciences), Yang Tao(Nanjing Agricultural University), Xun Sun(Paul Scherrer Institute), Dandan Li(Guangdong Ocean University), Sivakumar Manickam(Universiti Brunei Darussalam), Yongbin Han(Nanjing Agricultural University), Yue Wu(Kunming University of Science and Technology)
Cited by 17
Related Papers
Microalgae: A potential alternative to health supplementation for humans
|Food Science and Human Wellness|2019|888
Enhanced solubility and stability of PEGylated liposomal paclitaxel: In vitro and in vivo evaluation
|International Journal of Pharmaceutics|2007|387
Potential utilization of bioproducts from microalgae for the quality enhancement of natural products
|Bioresource Technology|2020|387
Enhancement of Food Processes by Ultrasound: A Review
|Critical Reviews in Food Science and Nutrition|2013|325
Recent advances in the pretreatment of microalgal and lignocellulosic biomass: A comprehensive review
|Bioresource Technology|2019|293