PpIAA1 and PpERF4 form a positive feedback loop to regulate peach fruit ripening by integrating auxin and ethylene signals
Xiaobei Wang(Union Hospital), Wenfang Zeng(Zhengzhou Fruit Research Institute), Junren Meng(Zhengzhou Fruit Research Institute), Charles Ampomah‐Dwamena(Plant & Food Research), Guochao Cui(Zhengzhou Fruit Research Institute), Jia‐Long Yao(Plant & Food Research), Yan Wang(Zhengzhou Fruit Research Institute), Zhiqiang Wang(Yangtze University), Yifeng Ding(Zhengzhou Fruit Research Institute), Hui Liu(Chinese Academy of Tropical Agricultural Sciences), Zhenhua Lu(Zhengzhou Fruit Research Institute), Liang Niu(Zhengzhou Fruit Research Institute), Lei Pan(Zhengzhou Fruit Research Institute), Li Deng(Zhengzhou Fruit Research Institute)
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