Effectiveness of Low-Dose Continuous Gaseous Ozone in Controlling Listeria innocua on Red Delicious Apples During 9-Month Commercial Cold Storage
Xiaoye Shen(Capital Normal University), Mei‐Jun Zhu(Washington State University), Manoella Mendoza(Washington Tree Fruit Research Commission), Ines Hanrahan(Washington Tree Fruit Research Commission), Rob Blakey, Tonia Green(Washington State University), Yuan Su(Kunming University), Zi Hua(Washington State University), Yang He(Washington State University), Lina Sheng(Washington State University)
Cited by 16
Related Papers
Imatinib for Melanomas Harboring Mutationally Activated or Amplified <i>KIT</i> Arising on Mucosal, Acral, and Chronically Sun-Damaged Skin
|Journal of Clinical Oncology|2013|594
AMPK improves gut epithelial differentiation and barrier function via regulating Cdx2 expression
|Cell Death and Differentiation|2017|232
Equilibrium, thermodynamics and process design to minimize adsorbent amount for the adsorption of acid dyes onto cationic polymer-loaded bentonite
|Chemical Engineering Journal|2010|199
Control of <i>Listeria monocytogenes</i> Contamination in Ready‐to‐Eat Meat Products
|Comprehensive Reviews in Food Science and Food Safety|2005|178
Characterization, swelling and slow-release properties of a new controlled release fertilizer based on wheat straw cellulose hydrogel
|Journal of the Taiwan Institute of Chemical Engineers|2015|163