Model prediction of herbicide residues in soybean oil: Relationship between physicochemical properties and processing factors

Jia Zhang(Chinese Academy of Agricultural Sciences), Fengzhong Wang(Institute of Food Science and Technology), Rui Quan(Institute of Food Science and Technology), Lifang Duan(Ministry of Agriculture and Rural Affairs), Minmin Li(The First Affiliated Hospital of Guangxi University of Traditional Chinese Medicine), Tengfei Gao(Chinese Academy of Agricultural Sciences), Zhiqiang Kong(Institute of Agro-Products Processing Science and Technology), Yongguo Liu(Beijing Technology and Business University), Bei Fan(Institute of Food Science and Technology), Tiecheng Bai(Tarim University)
Food Chemistry
October 8, 2021
10.1016/j.foodchem.2021.131363
Cited by 24

Related Papers

A leap forward in sulfonium salt and sulfur ylide chemistry
|Chinese Chemical Letters|2020|154
A systematic review on botany, processing, application, phytochemistry and pharmacological action of Radix Rehmnniae
|Journal of Ethnopharmacology|2021|111
Simultaneous determination of cyflumetofen and its main metabolite residues in samples of plant and animal origin using multi-walled carbon nanotubes in dispersive solid-phase extraction and ultrahigh performance liquid chromatography–tandem mass spectrometry
|Journal of Chromatography A|2013|107
Simultaneous determination of spirotetramat and its four metabolites in fruits and vegetables using a modified quick, easy, cheap, effective, rugged, and safe method and liquid chromatography/tandem mass spectrometry
|Journal of Chromatography A|2013|80
Citrus sinensis MYB transcription factors CsMYB330 and CsMYB308 regulate fruit juice sac lignification through fine-tuning expression of the Cs4CL1 gene
|Plant Science|2018|77