Model prediction of herbicide residues in soybean oil: Relationship between physicochemical properties and processing factors

Jia Zhang(Chinese Academy of Agricultural Sciences), Fengzhong Wang(Institute of Food Science and Technology), Rui Quan(Institute of Food Science and Technology), Lifang Duan(Ministry of Agriculture and Rural Affairs), Minmin Li(Hebei Academy of Agriculture and Forestry Sciences), Tengfei Gao(Chinese Academy of Agricultural Sciences), Zhiqiang Kong(Institute of Plant Protection), Yongguo Liu(Beijing Technology and Business University), Bei Fan(Institute of Food Science and Technology), Tiecheng Bai(Tarim University)
Food Chemistry
October 8, 2021
10.1016/j.foodchem.2021.131363
Cited by 24

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