Red Meat Intake and Risk of Rheumatoid Arthritis: A Categorical and Dose-Response Meta-Analysis
Weiwei Chen(Zhengzhou University), Ding Ye(Southeast University), Yingying Mao(Zhejiang Chinese Medical University), Zhixing He(Zhejiang Chinese Medical University), Lin Huang(Sun Yat-sen University), Yihan Hu(Karolinska Institutet), Qing Su(Shanghai Jiao Tong University), Yaxuan Zhuang(Zhejiang Chinese Medical University), Ke Liu(Yiwu Science and Technology Research Institute), Xinxian Sang(Zhejiang Chinese Medical University)
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