Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4
Sonja Sterneder(University of Vienna), Veronika Somoza(University of Vienna), Jakob P. Ley(Symrise (Germany)), Andreas Dunkel(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Kathrin Liszt(KU Leuven), Verena Stoeger(University of Vienna), Antonella Di Pizio(Center for Integrated Protein Science Munich), Celina A. Dugulin(University of Vienna), Reinhard Eder(Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau), Karin Korntheuer(Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau)
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