Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4Sonja Sterneder, Veronika Somoza, Antonella Di Pizio et al.|Journal of Agricultural and Food Chemistry|2021Cited by 42
Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in CultureVerena Stoeger, Veronika Somoza, Kathrin Liszt et al.|Journal of Agricultural and Food Chemistry|2018Cited by 24