Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry
Serena Carpentieri(University of Salerno), Francesco Donsı̀(University of Salerno), Gianpiero Pataro(University of Salerno), Farid Soltanipour(University of Salerno), Giovanna Ferrari(Université de Bordeaux)
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