Apple polyphenols in human and animal health
Andy Wai Kan Yeung(University of Hong Kong), Atanas G. Atanasov(University of Vienna), S. Sampino, D. Wang, Nikolay Tzvetkov(École Normale Supérieure de Lyon), Javier Echeverría(Universidad de Santiago de Chile), Ljubka Tancheva, Joanna Marchewka(Polish Academy of Sciences), V. Pirgozliev, Amanda Tristão Santini, Amr El‐Demerdash(John Innes Centre), Nina Strzałkowska, Ren‐You Gan(Hong Kong Polytechnic University), Alessandra Durazzo(Cereal Research Centre), Ioana Berindan‐Neagoe(Iuliu Hațieganu University of Medicine and Pharmacy), Hari Prasad Devkota(Kumamoto University), Jarosław Olav Horbańczuk(Karolinska Institutet), Olaf K. Horbańczuk(Warsaw University of Life Sciences), Eliana B. Souto(University College Dublin), Massimo Lucarini(Cereal Research Centre), R. E. Kalfin, Artur Jóźwik(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), N. Das, Mladen Brnčić(University of Zagreb), Md. Shahab Uddin, Devesh Tewari(Kumaun University)
Harper Adams University Repository (GuildHE Research)
January 1, 2021
Cited by 8
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