Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410)
Thomas Bessaire(Nestlé (Switzerland)), Richard H. Stadler(Nestlé (Switzerland)), Pascal Mottier(Nestlé (Switzerland)), Claudia Mujahid(Nestlé (Switzerland)), Thierry Delatour(Nestlé (Switzerland)), Thomas Stroheker(Nestlé (Switzerland)), Jesús Varela(Nestlé (Switzerland)), Yves‐Alexis Hammel(Nestlé (Switzerland)), Bjørn Eriksen(Nestlé (Switzerland)), Alexandre Panchaud(Nestlé (Switzerland))
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