Multiple Mycotoxins Determination in Food by LC-MS/MS: An International Collaborative StudyThomas Bessaire, Aurélien Desmarchelier, Claudia Mujahid et al.|Toxins|2019Cited by 67
Levels of Alternaria Toxins in Selected Food Commodities Including Green CoffeeClaudia Mujahid, Thomas Bessaire, Pascal Mottier et al.|Toxins|2020Cited by 48
Screening of 23 β-lactams in foodstuffs by LC–MS/MS using an alkaline QuEChERS-like extractionThomas Bessaire, Aurélien Desmarchelier, Andrea Beck et al.|Food Additives & Contaminants Part A|2018Cited by 33
Process-induced formation of imidazoles in selected foodsPascal Mottier, Richard H. Stadler, Claudia Mujahid et al.|Food Chemistry|2017Cited by 24
Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countriesQuentin Baslé, Thomas Bessaire, Claudia Mujahid|Food Additives & Contaminants Part A|2020Cited by 22