Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders
Sujatha Rajaram(Loma Linda University), Emilio Ros(Instituto de Salud Carlos III), Dolores Corella, Edward Bitok(Loma Linda University), Montserrat Cofán(Instituto de Salud Carlos III), Aleix Sala‐Vila(Instituto de Salud Carlos III), Joan Sabaté(Loma Linda University), Mercè Serra‐Mir(Instituto de Salud Carlos III), Cinta Valls‐Pedret(Instituto de Salud Carlos III), Tania M. Freitas-Simoes, Irene Roth(Consorci Institut D'Investigacions Biomediques August Pi I Sunyer), Keiji Oda(Loma Linda University), Amandeep Kaur(Department of Public Health), Ella Haddad(Loma Linda University)
Cited by 28
Related Papers
Insulin-Like Growth Factor-Binding Proteins in Serum and Other Biological Fluids: Regulation and Functions*
|Endocrine Reviews|1997|1.1k
Effect of a Traditional Mediterranean Diet on Lipoprotein Oxidation
|Archives of Internal Medicine|2007|436