Effects of Different Soy Proteins on Processing Quality and Glycemic Index of Wheat Noodle
Yin Xian-ting, Lining Kang(Jilin Academy of Agricultural Sciences), Zhigang Tian, Xiangying Liu(Jilin Academy of Agricultural Sciences), Hongrui Sun(Jilin Academy of Agricultural Sciences), Jieying Fan(Jilin Academy of Agricultural Sciences), Xiping Nan(Jilin Academy of Agricultural Sciences), Yue Meng(South China Agricultural University), Yang Zhi-qiang(South China University of Technology)
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