Effects of treatment methods on the formation of resistant starch in purple sweet potato

Hongrui Sun(Jilin Academy of Agricultural Sciences), Xiping Nan(Jilin Academy of Agricultural Sciences), Lining Kang(Jilin Academy of Agricultural Sciences), Xianpeng Zeng(Jilin Academy of Agricultural Sciences), Zhigang Tian(Shandong University), Xiangying Liu(Jilin Academy of Agricultural Sciences), Jieying Fan(Jilin Academy of Agricultural Sciences), Yue Meng(South China Agricultural University), Linyuan Ma(Jilin Agricultural University), Yang Zhi-qiang(South China University of Technology)
Food Chemistry
July 29, 2021
Cited by 86


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