Primary Bitter Taste of <i>Citrus</i> is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from <i>Citrus grandis</i>
Jiajing Chen(Fuzhou University), Juan Xu(Instituto de Bioquímica Vegetal y Fotosíntesis), Meiyan Shi(Jinan University), Zhaoxin Peng(Quality Enhancement Research Initiative), Jia‐Long Yao(Plant & Food Research), Li Gu(Ministry of Education), Haipeng Zhang(Ministry of Education of the People's Republic of China), Wenyun Li(Shanghai Academy of Agricultural Sciences), Huixian Zhang(Sun Yat-sen University), Wenyu Ding(Huazhong Agricultural University), Ziyu Yuan(Taizhou University), Yunjiang Cheng(Huazhong Agricultural University)
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