Dietary intake of tocopherols and risk of incident disabling dementia
Shoko Aoki(University of Tsukuba), Hiroyasu Iso(National Center for Global Health and Medicine), Mitsumasa Umesawa, Koutatsu Maruyama(The University of Osaka), Kazumasa Yamagishi(University of Tsukuba), Yūji Shimizu(Hamamatsu University School of Medicine), Akihiko Kitamura(Osaka Prefectural Medical Center), Hironori Imano(Kindai University), Mina Hayama‐Terada(Osaka International Cancer Institute), Tomoko Sankai(University of Tsukuba), Isao Muraki(The University of Osaka), Rie Kishida(National University of Singapore), Ai Ikeda(Harvard University), Yasuhiko Kubota(Osaka International Cancer Institute), Masahiko Kiyama(University of Medicine Tirana), Takeo Okada(University of Medicine Tirana)
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