Recommendations for the Use of the Veggie Meter® for Spectroscopy-Based Skin Carotenoid Measurements in the Research Setting
Marcela D. Radtke(Stanford University), Rachel E. Scherr(University of California, Davis), Nancy E. Moran(Agricultural Research Service), Virginia C. Stage(East Carolina University), Mykaela Poe(University of California, Davis), Lewis P. Rubin(Georgetown University), Stephanie Jilcott Pitts(East Carolina University), Jodi Stookey(San Francisco Department of Public Health), Matthew J. Landry(Population Council)
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