Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, India
Shruthi Cyriac(Emory University), Mduduzi N. N. Mbuya(Zvitambo Institute for Maternal and Child Health Research), Lynnette M. Neufeld(Food and Agriculture Organization of the United Nations), Reynaldo Martorell(Emory University), Kriti Khurana(Global Alliance for Improved Nutrition), Rahul Rawat(Indian Navy), Amy Girard(Emory University), M.G. Venkatesh Mannar(University of Toronto), Usha Ramakrishnan(Emory University)
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