Risk–Benefit Assessment of Consumption of Rice for Adult Men in China
Haiqin Fang(China National Center for Food Safety Risk Assessment), Sara M. Pires(Technical University of Denmark), Feng Pan(Xi'an Jiaotong University), Shengjie Zhang(Renmin University of China), Yufeng Cui(Shenyang Center for Disease Control and Prevention), Quantao Zhang, Tongwei Zhang(Bureau of Economic Analysis), Lea Sletting Jakobsen(Technical University of Denmark), Aidong Liu(Chinese Center For Disease Control and Prevention), Sofie Theresa Thomsen(Technical University of Denmark)
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