Dietary Exposure to Fumonisins and Health Risk Assessment in the Sixth China Total Diet Study — China, 2015–2020
Shuo Zhang(Chinese Academy of Medical Sciences & Peking Union Medical College), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Bing Lyu(China National Center for Food Safety Risk Assessment), Jingguang Li(China National Center for Food Safety Risk Assessment), Yunfeng Zhao(Chinese Academy of Sciences), Shuang Zhou(Chinese Academy of Medical Sciences & Peking Union Medical College), Nannan Qiu(Chinese Academy of Medical Sciences & Peking Union Medical College)
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