Family History of Alzheimer’s Disease Increases the Risk of COVID-19 Positivity: A SUMS Employees Cohort-based Study
Seyed Jalil Masoumi(Shiraz University of Medical Sciences), Seyed Mohammad Javad Mortazavi(Shiraz University of Medical Sciences), Donya Firoozi(Shiraz University), Pooneh Mokkaram(Shiraz University of Medical Sciences), Seyed Ali Reza Mortazavi(Shiraz University of Medical Sciences), Masoud Haghani(Shiraz University of Medical Sciences), Atefeh Torabi Ardakani(Shiraz University of Medical Sciences), Fariba Moradi Ardekani(Shiraz University of Medical Sciences)
Cited by 2
Related Papers
Cancer Occurrence in Fars Province, Southern Iran
|Unknown|2008|97
The effect of yogurt fortified with <i>Lactobacillus acidophilus</i> and <i>Bifidobacterium sp</i>. probiotic in patients with lactose intolerance
|Food Science & Nutrition|2021|85
Effects of short-chain fatty acid-butyrate supplementation on expression of circadian-clock genes, sleep quality, and inflammation in patients with active ulcerative colitis: a double-blind randomized controlled trial
|Lipids in Health and Disease|2024|76
Prevalence and risk factors of gastroesophageal reflux disease in Qashqai migrating nomads, southern Iran
|World Journal of Gastroenterology|2009|41