Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties
Helena Araújo-Rodrigues(Universidade do Porto), Manuela Pintado(Universidade Católica Portuguesa), Ivo Rodrigues(Polytechnic Institute of Coimbra), Débora A. Campos(Universidade Católica Portuguesa), Modesta Ratinho, Diva Santos(Universidade Católica Portuguesa)
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