Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Different Harvest Maturities
Tandokazi Pamela Magangana(Stellenbosch University), Umezuruike Linus Opara(UNESCO), Maria A. Stander(Stellenbosch University), Nokwanda P. Makunga(Stellenbosch University), Chris la Grange(Stellenbosch University), Olaniyi Amos Fawole(University of Johannesburg)
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