Opportunities to reduce pollination deficits and address production shortfalls in an important insect‐pollinated crop
Michael P. D. Garratt(University of Reading), Aigul Zhusupbaeva(Academy of Public Administration under the President of the Kyrgyz Republic), Georg K.S. Andersson(Lund University), Peter A. Hambäck(Stockholm University), George Japoshvılı(Agricultural University of Georgia), Eleanor J. Blitzer(Carroll College), Marcos Miñarro(Servicio Regional de Investigación y Desarrollo Agroalimentario), Laura Roquer‐Beni(Universitat Autònoma de Barcelona), Anikó Kovács‐Hostyánszki(Institute of Ecology and Botany), Michelle T. Fountain(East Malling Research (United Kingdom)), Rita Földesi, Daniel Garcı́a(University of Lisbon), Gesine Pufal(University of Freiburg), G.A. de Groot(Wageningen University & Research), Jordi Bosch(Centre for Research on Ecology and Forestry Applications), Rita Radzevičiūtė(Max Planck Institute for Evolutionary Anthropology), Nicolas J. Vereecken(Université Libre de Bruxelles), Megan McKerchar(University of Worcester), Simon G. Potts(University of Reading), Claire Carvell(UK Centre for Ecology & Hydrology), Mia Park(Cornell University), Deepa Senapathi(University of Reading), Sean M. Webber(University of Reading), Romina Rader(University of New England), Alexandra‐Maria Klein(University of Freiburg), Robert J. Paxton(German Centre for Integrative Biodiversity Research), Matthias Albrecht(Agroscope), Lucas A. Garibaldi(University Settlement), Alistair J. Campbell(Brazilian Agricultural Research Corporation), Rory S. O’Connor, Ulrika Samnegård(Lund University), Olivia M. Bernauer(Western Sydney University), Virginie Boreux(University of Freiburg), Felix Wäckers(Anheuser-Busch InBev (Belgium)), Lorraine Scott(Queen's University Belfast), Tom D. Breeze(University of Reading), Giorgi Kirkitadze(Agricultural University of Georgia), Kyle T. Martins(McGill University)
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