Land-use intensification causes multitrophic homogenization of grassland communities
Martin M. Goßner(Swiss Federal Institute for Forest, Snow and Landscape Research), Eric Allan(Institut des Sciences des Plantes de Paris Saclay), Thomas M. Lewinsohn(Universidade Estadual de Campinas (UNICAMP)), Leonardo Ré Jorge(Universidade Estadual de Campinas (UNICAMP)), Johannes Sikorski(Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures), François Buscot(Helmholtz Centre for Environmental Research), Steffen Boch(University of Bern), Peter Schall(University of Göttingen), Esther Pašalić(Friedrich Schiller University Jena), Fabrice Grassein(University of Bern), Tim Diekötter(Kiel University), Klaus Birkhofer(Brandenburg University of Technology Cottbus-Senftenberg), Manfred Türke(Leipzig University), Markus Fischer(University of Bern), Carmen Börschig(University of Göttingen), Susanne Wurst(Freie Universität Berlin), Teja Tscharntke(University of Vienna), Markus Lange(Max Planck Institute for Biogeochemistry), Jörg Overmann(Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures), Daniel Prati(University of Bern), Marco Tschapka(Universität Ulm), Volkmar Wolters(Justus-Liebig-Universität Gießen), Caterina Penone(University of Bern), Hartmut Arndt(University of Cologne), Stephanie A. Socher(University of Salzburg), Vanessa Baumgartner(Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures), Alexander C. Keyel(University of Göttingen), Ilja Sonnemann(Freie Universität Berlin), Tesfaye Wubet(Helmholtz Centre for Environmental Research), Kirsten Jung(Universität Ulm), Stefan Blaser(University of Bern), Oliver Purschke(German Centre for Integrative Biodiversity Research), Jochen Krauß(University of Würzburg), Catrin Westphal(University of Göttingen), Alexandra‐Maria Klein(University of Freiburg), Christiane N. Weiner(Technical University of Darmstadt), Tiemo Kahl(University of Freiburg), Paul Christiaan Venter(University of Cologne), Swen C. Renner(Smithsonian Conservation Biology Institute), Michael Werner(Technical University of Darmstadt), Wolfgang W. Weisser(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Nico Blüthgen(Technische Universität Darmstadt), David J. Perović(Fujian Agriculture and Forestry University), Jörg Müller(University of Potsdam), Sandra Klemmer(Helmholtz Centre for Environmental Research)
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