A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating β-Carotene, Lutein, Zeaxanthin, and Fish Oil

Yongchao Zhu(University of Auckland), Siew Young Quek(University of Auckland), Jingyuan Wen(University of Auckland), Yaoyao Peng(Hunan University)
Foods
July 1, 2021
Cited by 30


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