Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota
Sihem Dabbou(University of Trento), Achille Schiavone(University of Turin), Maria Teresa Capucchio(Institute of Sciences of Food Production), Marta Gariglio(University of Turin), Federico Sirri(University of Bologna), Elena Colombino(University of Turin), Laura Gasco(University of Turin), Giulia Pagliasso(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Marco Zampiga(University of Bologna), Carlos Garcés Narro(Universidad Cardenal Herrera CEU), Angelo Lauwaerts, Ilaria Biasato(University of Turin), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Stefania Bergagna(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Ilario Ferrocino(University of Turin), Luca Cocolin(University of Turin)
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